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Visit: Don Genova's Blog
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Exploring Local Food - Fig Preserves
aggregated from: Don Genova's Blog
(photo courtesy Over A Tuscan Stove) This past week in my 'Exploring Local Foods' course we were talking about honey and tasting mead, but as part of the tasting I also served some fresh goat cheese along with my preserved fig condiment. Some stu...

6 views | aggregated: 2 weeks 5 days ago
topics: cheese, cooking, liquor, recipe
Exploring Local Food - Danish Apple Bars
aggregated from: Don Genova's Blog
This week in my Exploring Local Foods Course I welcomed three guests:Kristen Jordan of Sea Cider Farm and Ciderhouse, and Ann Aylard and Cathy Rasmussen of the BC Fruit Testers Association. We tasted 4 excellent ciders and a little treat that I whipp...

15 views | aggregated: 3 weeks 6 days ago
topics: dessert, farm, fruit, recipe, recipes
New FoodTV.ca Posting - Coombs Old Country Market
aggregated from: Don Genova's Blog
My latest posting on the FoodTV.ca website is up and running. You can view my story about the Coombs Old Country Market by clicking here.If you've never heard of this market by name, you might have heard about it in a different way, as in, 'the sto...

7 views | aggregated: 5 weeks 6 days ago
topics: recipe
Contest - Win a Magazine Subscription!
aggregated from: Don Genova's Blog
A contest! If you listened to my latest podcast you'll know theprize is a magazine subscription to La Cucina Italiana. This magazinehas been around since 1929, with Italian and North American editions,is beautifully written and photographed, with l...

11 views | aggregated: 8 weeks 5 days ago
topics: cooking, recipe, recipes
All You Can Eat - Crab Expedition, vol. 53 (and a contest!)
aggregated from: Don Genova's Blog
This edition of All You Can Eat features my crabbing expedition on Salt Spring Island. To listen click here. (if you're looking for the contest, it's at the bottom of this post.) I was invited by the folks at the Hastings House luxury inn to take par...

15 views | aggregated: 12 weeks 1 day ago
topics: cooking, crab, recipe, recipes, seafood
enRoute magazine article now on line...
aggregated from: Don Genova's Blog
My latest article for Air Canada's enRoute magazine is now on board, so if you are flying anywhere in Air Canada in July you will see it. It's called Living la vida local and talks about my time spent at a Culinary Boot Camp in the Cowichan Valle...

27 views | aggregated: 17 weeks 6 days ago
topics: farm
The Kitchen Diaries, pt. 7 - The Sky is Falling!
aggregated from: Don Genova's Blog
Dear Mike, our kitchen and bath reno is starting to look more and more like an episode of Holmes on Holmes. Every time another step forward is taken, there is a little discovery that adds to the time taken to do the job, and usually more time = mor...

21 views | aggregated: 18 weeks 3 days ago
topics: dining
New Food.tv.ca Posting! Le Clocher Penche Bistrot
aggregated from: Don Genova's Blog
Check out my latest posting to FoodTV.ca, especially if you are heading to Quebec City this summer! It's a capsule review of a restaurant I ate at in April, Le Clocher Penche Bistrot. Highly recommended!...

36 views | aggregated: 18 weeks 6 days ago
topics: restaurant
All You Can Eat - I Need A Cocktail! (vol. 52)
aggregated from: Don Genova's Blog
Hey, I finally did a new podcast! Volume 52 is all about cocktails, beginning with a demonstration of different kinds of drinks made with Mott's Clamato juice, the mixer most preferred by me and thousands of others in Canada when making Bloody Caes...

30 views | aggregated: 19 weeks 22 hours ago
topics: recipes, restaurant
Look Mom, I'm on TV!
aggregated from: Don Genova's Blog
That's Simi Sara of CityTV's CityCooks, and I am her guest today, (Monday, May 26th at 6pm) talking about the time I spent in Italy getting my Masters of Food Culture. You'll see some photos, and I will be cooking three different recipes: Pasta w...

15 views | aggregated: 25 weeks 2 days ago
topics: cooking, recipes
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