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Suanne and Ben's Food and Travel Adventures from Vancouver, BC
Visit: Chow Times
  most recent articles / most popular articles
Mix The Bakery revisited
aggregated from: Chow Times
When Polly and I first visited Mix the Bakery in Vancouver, we said we will return to try other types of cakes. Surely, we did after a long time. The bakery is very busy, just like our previous visit. It was a rainy day and the rain did not sto...

aggregated: 19 hours 16 min ago
topics: bakery, coffee, dessert, fruit
Dragon Garden Restaurant in Langley
aggregated from: Chow Times
Jeff and Joyce and our family took a drive to Langley to visit Wai Bing and KC last Saturday. We wanted to introduce our new friends who had just landed in Vancouver from NZ recently. It was a long drive but was glad to find that they had finally...

3 views | aggregated: 1 day 21 hours ago
topics: chinese-restaurants, dining, langley, restaurant, restaurants
Howie's Bistro and Bar on Lougheed Highway, Burnaby
aggregated from: Chow Times
I must admit. It had been a horrid week at work last week. Fresh from a successful roll out of one project, I had been plonked right into a distressed project which had been millions over budget, months overdue and the scope loosely defined. Th...

3 views | aggregated: 2 days 21 hours ago
topics: bistro, burnaby, crab, dessert, menu
An Nam Restaurant in Richmond
aggregated from: Chow Times
We just came across a new kid in the block, so to speak. There is a new Vietnamese Pho place located on Granville Hwy between No 3 Rd and Garden City. It is actually just next to Value Village. I had always thought that there is a dearth of Pho...

5 views | aggregated: 3 days 21 hours ago
topics: fish, menu, restaurant, richmond
Phnom Penh in Vancouver Chinatown
aggregated from: Chow Times
Suanne and I met up with Ed and Christina of Doesn't Tazte Like Chicken for a weekend dinner. This time it was them who chose the location. We enjoy having going out with them because they are as real a foodie as it comes. We learn a lot from t...

5 views | aggregated: 4 days 14 hours ago
topics: awards, chinatown, menu, restaurant
Atlanta: Sal Grosso Brazilian Steakhouse
aggregated from: Chow Times
Since I was already in Atlanta, I organized a pre-Go-Live celebration with the team located in Atlanta. The Project ONE system was not supposed to go-live for the next two weeks but at the rate things are going, we were pretty confident nothi...

3 views | aggregated: 5 days 15 hours ago
topics: dessert, wine
Atlanta: Pappadeaux Seafood Kitchen in Marietta
aggregated from: Chow Times
I got to the hotel in the nick of time when Ryan and Mick was just about to head off to dinner. Good thing I managed to bump into them in the lobby of the hotel or else it would be a lonely dinner. I hate having a dinner in a nice place on my own...

3 views | aggregated: 6 days 21 hours ago
topics: crab, dessert, menu, oysters, seafood
Flying United Airlines from Vancouver to Altanta (via Chicago)
aggregated from: Chow Times
Here I go again. The bad news is I am embarking on a new Travel series. The good news is this will be the last travel series for this year.A couple of months ago, I was requested to attend a 2 hour meeting. For just a 2 hour meeting, I assumed ...

3 views | aggregated: 1 week 21 hours ago
topics: coffee, downtown
Vassilis Souvlaki Greek Taverna on Kingsway, Burnaby
aggregated from: Chow Times
For the good three quarter of this year, my work life had been consumed with what is called Project ONE . It was an important cornerstone for a series of ambitious projects that will put in place the world's largest system that will manage and...

7 views | aggregated: 1 week 1 day ago
topics: burnaby, cheese, dining, menu, restaurant
Carrot, Orange and Poppy Seed Bake
aggregated from: Chow Times
Frank, Paul and June teamed up to make a side dish called Carrot, Orange and Poppy Seed Bake in the South Arm Cooking Club for seniors. This recipe requires lots of cutting. While Joan and Joyce teamed up to make the Cranberry Fruit Compote, Joyc...

7 views | aggregated: 1 week 2 days ago
topics: cooking, fruit, recipe
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